Catering Equipment Clearance are aware that all businesses impact on the environment. We recognise this and as part of our continued commitment to the continual improvement of our environmental performance in relation to our services and products. We have identified the following key environmental impacts associated with our business.
Waste Disposal and Recyclables
Consumption of Energy, Water and other resources
Raw Materials Usage
Catering Equipment Clearance is committed to reducing these and other impacts and to the continual improvement of our environmental performance. We are committed to achieving the following where possible
Meet and where possible exceed all environmental regulations relevant to our organisation and its activities.
Reduce waste, pollution and noise both locally and in the wider environment
Increase cost-effectiveness by reducing our consumption of energy and raw materials
Systematically assess all aspects of our company
Set targets for measurable annual improvements
The introduction and implementation of this policy is a commitment of the Catering Equipment Clearance management and a shared responsibility with our employees.
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